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  Good Cooking: The New Basics with Jill Dupleix

Cookbook Features
  • 176 pages
  • 110 recipes
  • 9 x 9
  • 150 color photos

DVD Video Features

  • VIDEO RECIPES (SHOT IN HIGH DEFINITION) Play all 12 complete recipes in order or watch individual ones for a complete 2hr+ session. Plus interviews with Jill Dupleix.
  • KITCHEN MODE Pauses the video so you can review each stage of the recipe.
  • TIMER The musical alarm signals the next step or when your dish is completed.

Exclusively on DVD-ROM

  • RECIPE DATABASE 110 recipes searchable by ingredient, course, and seven other criteria.
  • RECIPE PAGE Contains the ingredients list, step-by-step directions, video clips and special features.
    • e-mail-Ability to send recipes to your e-mail and web-connected devices.
    • Printable Lists - Shopping and ingredient list and directions.
    • Wine and Drink Pairings Selected by Jill.
    • Substitutions - Discover alternative ingredients to use.
    • Suggested Menus - 12 menus designed for almost any occasion.

For more information and to purchase the Good Cooking CookDisc™ DVD

Good Cooking CookDisk™ DVD

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For more information and to purchase the Good Cooking Bundle: Book & DVD

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